Posted by Zack Abd. | Filed under instagr.am
How to roll the dough (part 1)
Soft Dinner #rolls #recipe
200g bread flour
50g plain/cake flour
15g condensed milk
160cc warm milk
4g dry yeast (5g if making rolls in winter)
Place all ingredients in HB and knead. Proof for 45-60mins. Punch out gas and divide into 8 for bigger rolls, 16 for mini size rolls. Let rest, covered for 10-15mins.
Shape rolls into balls or as shown in photo. Let rise the second time, for about 30mins. Glaze rolls with egg wash and bake at 180deg for 15-18mins or until golden brown.